Ragu Recipes - Rich Slow-Cooked Italian Ragu Sauce
Explore our collection of ragu recipes, with rich, slow-cooked sauces made with juicy meat, tomatoes, and herbs. Whether you're after a classic Bolognese or a twist on tradition, these hearty Italian dishes are perfect for cosy, satisfying meals.
Find Italian Ragu Recipes from HelloFresh
Beef Ragu Recipes
These are the best ragu recipes that have been tried, tested and loved by our HelloFresh customers.
Further Beef Ragu Recipes
Cooking Ragu: Tips & Inspiration
Ragu Recipe FAQs
What is in a ragu sauce?
Ragu sauce typically contains slow-cooked meat, onions, carrots, celery, tomatoes, wine, and herbs, creating a rich and hearty flavour.
Does ragu sauce have meat?
Yes, traditional ragu contains meat, commonly beef, pork, or a combination of both.
What do I serve with ragu?
Ragu is commonly served with pasta such as tagliatelle, pappardelle, or rigatoni, but it also pairs well with polenta or creamy mashed potatoes.
Can you freeze beef ragu?
Yes, beef ragu freezes very well and can be stored for up to three months in an airtight container.
Are ragu and Bolognese the same?
Ragu is a general term for meat-based sauces, while Bolognese is a specific type of ragu from Bologna, usually made with minced meat, milk, and a touch of tomato.
Can you use ragu for lasagne?
Yes, ragu is often used as the meat layer in traditional lasagne recipes.
Does ragu have dairy?
Some variations of ragu, such as Bolognese, include milk or cream, but not all ragu recipes contain dairy.
Does ragu have tomatoes?
Yes, most ragu recipes include tomatoes, either as passata, chopped tomatoes, or tomato paste, to enrich the sauce.
How long should you simmer ragu?
Ragu should be simmered slowly for at least 1.5 to 3 hours to develop deep flavour and tenderise the meat.
How thick should ragu be?
Ragu should be thick and hearty, with a rich, clingy texture that coats the pasta well, neither watery nor too dry.
How much ragu should I serve per person?
Aim to serve around 100-125g of ragu sauce per person, depending on appetite and pasta type.
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